This year we are expanding our Underground Kitchen experience to accommodate corporate audiences. Whether you are celebrating a new milestone in grand style, or want to host a simple yet elegant happy hour or dinner reception, Underground Kitchen can help you create an unforgettable experience that will leave a lasting impression on your guests and employees. Each event, no matter how big or small, will be exclusive, unique, and designed specifically for you.
Underground Kitchen (theundergroundkitchen.org) was established in 2014 in Richmond, and since then it has become one of the premiere supper clubs of the southeast. Our regular schedule of Underground Kitchen dining events provides members access to a one night only, 5-7 course pop-up dinner in an undisclosed location with an amazing chef. Details are limited to create an aura of suspense. Richmond.com has referred to Underground Kitchen as the most exclusive dining ticket in town.”Over the years, we have worked with some of the best chefs around, from Matthew Tlusty, executive chef at Julep’s in Richmond, to Joy Crump, former “Top Chef” contestant and executive chef at Foode in Fredericksburg. Other featured chefs include Mike Yavorsky of Belmont Food Shop, Mike Ledesma of Richmond Restaurant Group, Carly Herring of Buddy’s Place and Michael Hall of Spoonbread.
Click to see what happens when your corporation goes underground!
We can plan the details – from top to bottom – for the full menu of corporate events, providing guests with festive locations for business meetings, luncheons, dinners, happy hours and wine tastings. Each elegantly-designed and uniquely-themed event will be tailored for a team-building atmosphere. Dining options are endless and each chef will create a customized menu for your event. All chefs use local, seasonally sourced products and a sommelier is available to pair wine with each course of your dinner.
If you’d like more information or want to talk about Underground Kitchen hosting your next corporate event, please inquire at: